Cooking for the Family receives UC Bicentennial Grant
Tag: healthy food
Local Luminary: Snail of Approval
““Learn 8 basic cooking skills, create a full meal to enjoy in class, get fresh produce to take home each class, and receive a cooking kit (cast iron skillet, chefs knife, knife sharpener and cutting board) to take home at the end of the five class series. Each recipe learned features a healthy meal that can feed a family of… Read more →
Turkey Mushroom Burgers – More sustainable and healthier option
According to Eating Well Magazine, “Chefs across the country are cooking up healthier, more sustainable burgers by swapping at least 25% of the meat for mushrooms.” I love this idea!! So I thought I’d try one out. So here’s my version of Mixed Mushroom Turkey Burgers with grilled Haloumi cheese, pickled onions, and lettuce from my garden on a whole… Read more →