Tag: shitake

Turkey Mushroom Burgers – More sustainable and healthier option

According to Eating Well Magazine, “Chefs across the country are cooking up healthier, more sustainable burgers by swapping at least 25% of the meat for mushrooms.” I love this idea!! So I thought I’d try one out. So here’s my version of Mixed Mushroom Turkey Burgers with grilled Haloumi cheese, pickled onions, and lettuce from my garden on a whole… Read more →