Category: Data

Impact of Cooking for the Family Program on Self-Efficacy and Usage of Healthy Foods

In partnership with Cincinnati Children’s Hospital,┬áCenter for Clinical Translational Science and Training (CCTST), and University of Cincinnati, Joanna Rebitski entered and analyzed our surveys from our Cooking for the Family Program for her summer internship and found that, “Overall, this study demonstrates that the Cooking for the Family program effectively improves self-efficacy and quality of dietary intake, including lean meats,… Read more →