Interested in having a culinary and/or garden club at your school, church, organization, etc.? We can customize a program that meets weekly and teaches your young chefs kitchen safety, healthy eating, cooking basics, basic gardening and more in a completely hands-on way. It’s a great way to peak young learners interest in food and where it comes from. Picky eaters are welcome!
Choose from a variety of themes that fit the needs of your organization or school.
- Cooking/Gardening the Rainbow
- The Wonderful World of Dumplings
- Cooking Across the World
Current Programs:
- St. Francis Seraph Elementary School – After School Culinary/Garden Club
- Baker Hunt Arts and Cultural Center – Young Chef’s Program
“Ok, ok but can I use my hands now?”
Whole Wheat tortillas
Learning fractions as we make whole wheat tortillas.
Boiling Sweet Potatoes for our Sweet Potato and Black Bean Quesadillas
Learning the Five Tastes in our Cooking the Rainbow Program
Mary Dudley of Civic Garden Center shows how to make seed mosaics
Red tomatoes
Prep the bed for a new fall planting
Planting greens, peas, and radishes
Square foot gardening
Square-foot gardening
We learned about red apples, so we just had to climb the apple tree.