Interested in having a culinary and/or garden club at your school, church, organization, etc.? We can customize a program that meets weekly and teaches your young chefs kitchen safety, healthy eating, cooking basics, basic gardening and more in a completely hands-on way. It’s a great way to peak young learners interest in food and where it comes from. Picky eaters are welcome!
Choose from a variety of themes that fit the needs of your organization or school.
- Cooking/Gardening the Rainbow
- The Wonderful World of Dumplings
- Cooking Across the World
- St. Francis Seraph Elementary School – After School Culinary/Garden Club
- Baker Hunt Arts and Cultural Center – Young Chef’s Program