Interested in having a culinary and/or garden club at your school, church, organization, etc.? We can customize a program that meets weekly and teaches your young chefs kitchen safety, healthy eating, cooking basics, basic gardening and more in a completely hands-on way. It’s a great way to peak young learners interest in food and where it comes from. Picky eaters are welcome!
Possible Themes:
- Cooking/Gardening the Rainbow
- Cooking Around the World
- The Wonderful World of Dumplings